
One of Fontana's smallest and most maneuverable ovens, built for even heat distribution with no hot spots and a corrosion-resistant, electro-galvanized powder-coated exterior. A damper gives precise temperature control, and the insulated cooking chamber keeps heat retention high and fuel use low, aided by a stainless steel burner that distributes heat quickly and evenly. It handles pizzas, roasts, steaks, vegetables, breads, and desserts with equal ease, and fits easily into tighter outdoor spaces.