Fontana Marinara Wood-Fired Pizza Oven

Fontana's largest wood-fired oven, built for even heat distribution with no hot spots and a corrosion-resistant, electro-galvanized powder-coated exterior. A stainless steel damper gives precise temperature control, and 12 cm of insulation cuts wood use to roughly a fifth of a traditional ceramic oven while fitting four 12" pizzas at once. It's just as capable with roasts, steaks, vegetables, breads, and desserts. ETL certified with 1-inch clearance to combustibles, it ships with standard stones, a chimney and cap, heat-resistant countertop feet, a proprietary shield, a wood holder, a heat-resistant glove, and a fire-poker hook, with the option to upgrade to a Saputo biscotto stone.