
Fontana's largest residential wood-fired countertop oven, built for authentic Italian wood-fired pizza. Despite its generous interior, the cooking floor reaches 750°F in about 30 minutes and uses roughly a fifth of the wood a traditional ceramic oven would. It fits four 12" pizzas at once and pairs with an optional Saputo stone for cooking at up to 850°F without scorching the base of the dough. Compact and portable, it suits backyards, outdoor kitchens, and food trailers alike.