Fontana Margherita Wood-Fired Pizza Oven

Fontana's entry wood-fired oven, built for even heat distribution with no hot spots and a corrosion-resistant, electro-galvanized powder-coated exterior. A stainless steel damper gives precise temperature control, and 12 cm of insulation cuts wood use to roughly a fifth of a traditional ceramic oven while fitting two 12" pizzas at a time. It's just as capable with roasts, steaks, vegetables, breads, and desserts, and is ETL certified with 1-inch clearance to combustibles. Ships with standard stones, a chimney and cap, heat-resistant countertop feet, a proprietary shield, a wood holder, and a heat-resistant glove, with the option to upgrade to a Saputo biscotto stone.