
A propane-fueled gas oven with 36,000 BTUs and 12 cm of insulation for even heat distribution, no hot spots, and reduced energy use. A stainless steel damper gives precise temperature control, and the electro-galvanized, powder-coated exterior resists corrosion. It fits two 10" pizzas or one 12" pizza at a time, and handles roasts, steaks, vegetables, breads, and desserts just as well. ETL certified with 1-inch clearance to combustibles, it ships with standard stones, a chimney and cap, heat-resistant countertop feet, a proprietary shield, and a heat-resistant glove, with options to add a natural gas kit or upgrade to a Saputo biscotto stone.