Fontana Mangiafuoco Wood-Fired Pizza Oven

A true wood-fired oven engineered for even heat distribution and no hot spots, with an electro-galvanized, powder-coated exterior for corrosion resistance and a stainless steel damper for precise temperature control. Twelve centimeters of insulation cuts wood consumption to roughly a fifth of a traditional ceramic oven while it fits three 10" pizzas or two 12" pizzas at once. ETL certified with 1-inch clearance to combustibles, it's just as capable with roasts, steaks, vegetables, breads, and desserts. Ships with standard stones, a chimney and cap, heat-resistant countertop feet, a proprietary shield, a wood holder, a heat-resistant glove, and a fire-poker hook, with the option to upgrade to a Saputo biscotto stone.