Fontana Roma Hybrid Gas & Wood-Fired Pizza Oven

The Roma Hybrid runs on gas, wood, or both, with 75,000 BTUs and 12 cm of insulation for fast heat-up and excellent heat retention, using roughly five times less wood than a traditional ceramic oven. It fits four 12" pizzas at once, reaches temperature quickly thanks to a redesigned chimney and improved oxygenation, and is ETL certified with just 1-inch clearance to combustibles for tight-space installs. Beyond pizza, it handles roasts, steaks, vegetables, breads, and desserts. Every oven ships with standard stones, a hybrid burner cover, wood holder, chimney and cap, heat-resistant countertop feet, a proprietary shield, a heat-resistant glove, and a fire-poker hook, and can be upgraded with a Saputo biscotto stone or fitted with a natural gas conversion kit.