Fontana Napoli Hybrid Gas & Wood-Fired Pizza Oven

The Napoli Hybrid runs on gas, wood, or both, delivering 54,400 BTUs through 12 cm of insulation for fast heat-up and strong heat retention. It fits two 10" pizzas or one 12" pizza at a time and is equally suited to roasts, steaks, vegetables, breads, and desserts. A redesigned chimney and improved oxygenation speed up cooking, while ETL certification and 1-inch clearance to combustibles make it easy to fit into compact outdoor kitchens. Every oven arrives with standard stones, a hybrid burner cover, wood holder, chimney and cap, heat-resistant countertop feet, a proprietary shield, and a heat-resistant glove, with options to add a natural gas kit or upgrade to a Saputo biscotto stone.