
The Firenze Hybrid runs on gas, wood, or both, with 68,000 BTUs and 12 cm of insulation for fast heat-up and strong heat retention. It fits three 12" pizzas at once and handles roasts, steaks, vegetables, breads, and desserts with equal ease. A pilot light adds safety to the enhanced burner system, while a redesigned chimney and improved oxygenation speed up cooking. ETL certified with just 1-inch clearance to combustibles, it ships with standard stones, a hybrid burner cover, wood holder, chimney and cap, heat-resistant countertop feet, a proprietary shield, a heat-resistant glove, and a fire-poker hook, with options to add a natural gas kit or upgrade to a Saputo biscotto stone.